Spice your turkey burgers up with some mango chutney
Sweet, spicy, fruity and jammy, mango chutney is a powerhouse ingredient common in Indian cuisine that can liven up even the most mild-mannered of dishes.
Make this messy, cheesy, utterly delicious grilled corn
In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts.
Getting into hops
A few years ago we ended up in a house that had hops already planted and ready to go.
Rainy day soups, chili
When is that thing called summer supposed to start showing itself?
Take your Caesar salad to the grill to get a smoky char
The smoky char of the grill brings a whole new dimension to plain old Caesar salad.
Kokanee Salmon
In case you missed it, the Wyoming Game and Fish Department has stocked Lake DeSmet with Kokanee Salmon.
Simple is best with burgers
Sometimes simple is best, and for quick weeknight burgers or a backyard barbecue for a crowd, store-bought ground beef is certainly convenient.
The joys of moving
It has been a busy few weeks for the Sanders clan.
Foil-packet meals
This week, despite the recent drab weather, we’ll step outside the confines of the normal cooking arena and take you to the great outdoors, a favorite location for most Sheridanites in the upcoming spring and summer seasons — if we can officially shake the snow and rain.
