The key to my favorite pumpkin soup?
For every birthday in our family, my mom bakes a cake.
Hosting a party or a special event where food will be served has become a bit more complicated over the last several years, as hosts must now contend with food allergies when planning party menus.
The rise of craft and home brewing has created more beer flavor profiles than ever before.
I’m not going to sugar coat it.
Summer has come and gone in a blink of an eye.
‘Tis the season.
A nutritious diet is an essential element of a healthy lifestyle.
Two weeks ago I had the opportunity to sit in the first row behind the Buffalo Bills bench.
Named for the hotel where it was invented in Sweden, Hasselbacking is a technique where a vegetable (traditionally potatoes) is partially sliced, accordion style, brushed with butter, sprinkled with bread crumbs, and baked.
Warning! If you are sick of reading about me braising meats, read no further.
I really enjoy food TV and the Food Network in general.
Earlier this month, I had the pleasure of interviewing Clodagh McKenna, an Irish chef who is growing her food empire across the world.
If you have read any of my past columns from the last two months, you know I have been living and dying by the grill.
Congratulations on surviving July in Sheridan!
When we moved into our latest house, I didn’t even think to look for a dishwasher.
Happy Rodeo Week!
The great thing about summer is the grill waiting outside to be a workhorse.
I’m a magnet, a beacon if you will.
Sweet, spicy, fruity and jammy, mango chutney is a powerhouse ingredient common in Indian cuisine that can liven up even the most mild-mannered of dishes.
In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts.
A few years ago we ended up in a house that had hops already planted and ready to go.
When is that thing called summer supposed to start showing itself?
The smoky char of the grill brings a whole new dimension to plain old Caesar salad.
EXPLORE AND ENGAGE