You’d never know that pasta primavera, a pseudo-Italian dish that appears on virtually every chain restaurant menu, actually has roots in French haute cuisine.
If your household is anything like the Sanders’, keeping the kitchen clean is a major point of contention.
It looks like spring is finally on its way.
Perhaps an arbitrary number of cloves, the 40 in this French dish are iconic; while the chicken braises, the generous cloves become appealingly soft and spreadable.
Lately I have been living with a super impatient monster.
There is something magical about this recipe, which coaxes the ultimate flavor out of just a few humble supermarket ingredients, turning them into a rich-tasting and well-balanced pasta dish that will have your family reaching for seconds.
Recently I have been noticing a trend of foods that shouldn’t be a thing.
The Sanders clan decided to take a trip to Nashville this past week to visit friends on a short trip.
Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious.
Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce — sometimes stuffed inside, sometimes stacked on top.
Just a few more days until one of the best times of the year — new commercials come out!
The secret is out; I like cheese.
I am venturing into the danger zone.
Now that 2019 is in full swing, your favorite food columnist is back in action.
Bad rap for being tough, dry, and a little squeaky between your teeth.
The delights of classic chicken pot pie are many--from the burnished, flaky crust to the luscious, savory filling.
First off, Merry Christmas everyone.
Making holiday cookies — the rolled, cutout, and glazed butter-cookie variety — is everyone’s favorite December activity.
Tuiles are ultra-thin, crisp, curved cookies that imitate the shape of a French roof tile (tuile means “tile” in French).
This refreshing Pomegranate Citrus Quinoa Salad is colorful and will compliment any meal.
I learned some things this week. First, pasta dough is super easy to make and the end results are worth the effort.
It has been almost a week since Thanksgiving.
It’s that time of year again.
Fall is my favorite season.
EXPLORE AND ENGAGE