Homemade fettuccine

By |Dec. 5, 2018|

I learned some things this week. First, pasta dough is super easy to make and the end results are worth the effort.

Post-election Freedom Fries

By |Nov. 7, 2018|

Congratulations to everyone who won in Tuesday’s election. This year’s election season seemed to last longer than others, and I’m glad it has come to a close. It has been a blitz of ads wherever you look.

Buffalo wings

By |Oct. 18, 2018|

One of my earliest memories of football is my dad kicking the TV, trying to help Scott Norwood kick a game winning field goal in Super Bowl XXV.

Spooky treats

By |Oct. 10, 2018|

Right around the corner is the best time of the year. There is a chill in the air, leaves are changing, your morning coffee just [...]

Spiced peach pie

By |Sep. 19, 2018|

Continuing the little blue binder of recipes, I finally tried out a dessert. This spiced peach pie was one of the first ones I pulled out [...]

Southwestern Manicotti

By |Sep. 12, 2018|

For the second week of raiding the small, blue recipe notebook — I came across something unique. Looking at the recipe straight off I got the [...]

Denver Omelet Pie

By |Sep. 5, 2018|

I’m willing to bet almost everyone has one. One of those old family cookbooks your mother gave you when you left the nest for the [...]

Ahi Tuna steaks

By |Aug. 15, 2018|

So, it has taken me awhile, but I have boarded the diet train. My wife has been hitting it hard and doing a super swell [...]

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