UW Extension to host preservation workshops

Home|News|Local News|UW Extension to host preservation workshops

SHERIDAN — The University of Wyoming Extension will host a series of home food preservation workshops this summer.

Each session will highlight tools and techniques as well as up-to-date recommendations for safety.

Class sizes are limited, so those planning to attend are asked to register to reserve a space. Each class costs $10 per person, or you can sign up for all three for $25. Scholarships are available.

Classes will take place June 26 (fermenting and dehydrating vegetables and fruits), July 24 (water-bath and steam canning) and Aug. 28 (pressure canning) from 5:30-8 p.m. at the Watt Agriculture Center.

The center is located at 3401 Coffeen Ave.

For additional information or to register, contact Kentz Willis at 674-2980 or kwillis3@uwyo.edu.

By |Jun. 23, 2017|

About the Author:

The editorial staff of The Sheridan Press covers news, sports and lifestyle stories throughout Sheridan, Wyoming, and the surrounding region. News tips and information may be sent to news@thesheridanpress.com.

READER COMMENTS

Tell us what you think! The Sheridan Press offers you the chance to comment on articles on thesheridanpress.com. We power our commenting forum with Facebook Comments. Please take a look at our participation guidelines before posting.

Unlock the door to exclusive experiences across Sheridan County with Press Pass, an all-new membership by The Sheridan Press. When you join Press Pass, you will enjoy exclusive access to all of our partners’ experiences and offers, from food and drink to arts and entertainment.
SIGN UP

Log In to Press Pass

LOG IN

Press Pass Perks

EXPLORE BENEFITS