Blue Ribbon Cook-off set for Aug. 15

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SHERIDAN — The fifth annual Blue Ribbon Cook-off will take place at the Aug. 15 Third Thursday Street Festival.

The entry fee is $80 and includes booth space, preparation table, two 16-ounce USDA prime rib-eye steaks, a hand washing station within 12 feet of your booth and a container for presentation to the judges.

You must bring your own grill and other materials.

First prize is $500. Prizes will also be awarded for second and third places.

The entry deadline is Aug. 9.

For more information call the Downtown Sheridan Association at 672-8881 or download your entry form from

By |August 2nd, 2013|

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