April classes to focus on canning techniques

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SHERIDAN — The University of Wyoming Extension will host a series of three classes throughout April highlighting tools and techniques for freezing, dehydrating, fermentation, water-bath canning and pressure canning.

The first class will be offered Thursday on freezing and dehydrating from 5:30-8 p.m.

The classes cost $10 each or $25 for all three. Scholarships are available to cover the cost.

Class size is limited and early registration is recommended.

To register or for more information call 674-2980 or email kwillis3@uwyo.edu.

The classes will be held at the Watt Agriculture Center located at 3031 Coffeen Ave.

Information on the remaining classes will be printed in future editions of The Sheridan Press.

By |April 4th, 2014|

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