UW Extension to host class on canning Thursday
Date posted: April 11, 2014
SHERIDAN — The University of Wyoming Extension will host the next class in a series of three classes highlighting tools and techniques for freezing, dehydrating, fermentation, water-bath canning and pressure canning.
The second class will be offered Thursday on fermenting vegetables and water-bath canning from 5:30-8 p.m.
The classes cost $10 each or $25 for all three. Scholarships are available to cover the cost.
Class size is limited and early registration is recommended.
To register or for more information call 674-2980 or email email@example.com.
The classes will be held at the Watt Agriculture Center located at 3031 Coffeen Ave.
Information on the remaining class will be printed in a future edition of The Sheridan Press.