April classes to focus on canning techniques
Date posted: April 4, 2014
SHERIDAN — The University of Wyoming Extension will host a series of three classes throughout April highlighting tools and techniques for freezing, dehydrating, fermentation, water-bath canning and pressure canning.
The first class will be offered Thursday on freezing and dehydrating from 5:30-8 p.m.
The classes cost $10 each or $25 for all three. Scholarships are available to cover the cost.
Class size is limited and early registration is recommended.
To register or for more information call 674-2980 or email email@example.com.
The classes will be held at the Watt Agriculture Center located at 3031 Coffeen Ave.
Information on the remaining classes will be printed in future editions of The Sheridan Press.