Tantalizing taste buds
Date posted: February 7, 2014
Elita Henderson places beef Tournedos on the skillet during lunch hour Thursday at the Wyoming Culinary Institute on South Sheridan Avenue. There are currently 24 freshmen and 12 second-year students enrolled through the Sheridan College’s Culinary Institute. The restaurant is open Thursdays and Fridays from 11:30 a.m. to 2 p.m. and in the evenings from 5 to 8 p.m. The Sheridan Press | Justin Sheely
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