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Smithsonian Museum presents ‘Key Ingredients: America by Food’

SHERIDAN — As part of the “Museum on Main Street” program of the Smithsonian Museum, a traveling exhibit “Key Ingredients: America by Food” is making its way around Wyoming.

The exhibit will be on display in the Sheridan Fulmer Public Library Mezzanine from Nov. 21 through Jan. 14, 2014.

An opening reception will be held on Nov. 21 from 5-7 p.m.

The exhibit explores the interconnections between local food sources and American culture.

The reception is free and open to the public.

The library is located at 335 W. Alger St.

For more information contact Kevin Knapp, library Program Coordinator, at 674-8585 extension 29.

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