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Jason Koltiska, co-owner of the Koltiska Distillery and president of manufacturing and distribution, stands behind the bar in the company’s tasting room. The new 3,000-square-foot facility will allow the company to manufacture its product and expand to produce other spirits. Mike Dunn | The Sheridan Press.Jason Koltiska, co-owner of the Koltiska Distillery and president of manufacturing and distribution, stands behind the bar in the company’s tasting room. The new 3,000-square-foot facility will allow the company to manufacture its product and expand to produce other spirits. Mike Dunn | The Sheridan Press.

Koltiska Distillery plans expansion

SHERIDAN— Ask people to describe the taste of Koltiska liqueur and you will likely get myriad responses. Some call it a honey liqueur, others say it resembles more of a cinnamon whiskey. While the recipe will always remain a family secret, the new home of Koltiska Liqueur will allow for even more debate over the Read More

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