Weather From Our Sponsors


A moist, flavorful salmon cake that’s healthy, too

August 7, 2013

SARA MOULTON Associated Press Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother with canned salmon when fresh salmon is readily available? But Pacific wild salmon, Read More

Cook it Light — Mediterranean spaghetti

Dear Jeanne, I know this seems very healthy, but there are so many calories! How can I reduce the calories and keep a decent-size portion? — Olivia, Riverside, Calif.   Dear Olivia, This is a great time of year to make this recipe, because zucchini are abundant! If you have never tried it, you must Read More

Head back to school with super savings

Back-to-school time is upon us once again. Each year, readers ask for my best back-to-school savings tips, and each year I’m more than happy to provide them. Here are a few of my favorites. School Supplies: Stagger your purchases and buy only loss leaders. Each week, look at your area stores’ ads for the best, Read More

Chill out with a flavor packed cantaloupe-nectarine smoothie

By Susan Nicholson Universal Uclick Sunday (Family) — Everyone wanted seconds of the peach-glazed pork loin roast. Serve the flavor-packed roast with rice and petite green peas (toss hot cooked rice with microwaved frozen petite peas). Add a bibb lettuce salad and dinner rolls. Slice chocolate layer cake for dessert. Plan ahead: Prepare Monday’s rice Read More

Summer-fresh meals

Keep your cool with summer-fresh meals guaranteed to make weeknight cooking a breeze. With the availability of all the local fresh produce, this is a good salad recipe that covers all the bases. Cook the pasta al dente (1 to 2 minutes shorter than the package directions specify) so it holds its shape when tossed Read More

Clueless on price matching policies

July 24, 2013

Do you take advantage of price matching when you shop? It’s a great way to streamline your shopping – you can buy at a store that’s perhaps more convenient to you, while enjoying the lower sale price you found elsewhere. At least, that’s how it’s supposed to work. What happens when it doesn’t? Dear Jill, Read More

Broccoli that even the kids will love

Keep food costs down and serve spaghetti with broccoli. Cook 1 pound broccoli florets in boiling water 2 to 3 minutes or until tender; set aside. Meanwhile, in a dutch oven, heat 1 tablespoon olive oil. add 1 medium sliced onion; cook 5 minutes or until golden. Add 2 ounces sliced prosciutto (cut into strips); Read More

Using fresh herbs

Using fresh herbs is a great way to kick recipes up a notch. But they can be pricey, so we need to store herbs for maximum shelf life. What is the best way to keep fresh herbs from wilting and rotting? 1. Loosen them up: As soon as you get herbs home, remove from the Read More

Cool sauces for hot days

July 17, 2013

A cool dessert in the summer is the absolute best. Homemade or not, ice creams and sorbets offer a cold hit of joy at the end of a meal. If you don’t own an electric ice cream maker, think about buying one or asking for one at gift giving time. I bought a small one Read More

Green beans with tomatoes, oregano and feta

How about your own boneless roast pork loin for the family today? Serve it with brown rice salad with mint and pecans Add green beans with tomatoes, oregano and feta. Heat 3 tablespoons olive oil on medium in a wide saucepan. Add 1 cup finely chopped onions and 2 cloves minced garlic; cook 3 minutes Read More

The best coupon apps for your phone

There are many coupon apps for smartphone users to enjoy, but are all coupon apps safe and reliable? Not exactly. Anyone can create an app, and just because an app exists or is popular doesn’t mean the app is authorized by stores or manufacturers. I’m aware of several coupon apps that are questionable from an Read More

Coupons and pricing — are they connected?

July 10, 2013

Here’s an email that presents a perplexing question: Do coupons raise prices for everyone else? Dear Jill, I hardly use a coupon. I feel cheap when I do. When I read about others saving large amounts of money regularly by using both coupons and your strategies, like stalking and timing, I am actually not too Read More

Cook it Light: Pasta with sun-dried-tomato pesto cream sauce

Dear Jeanne, I have to admit that I have not tried this, but it looks like something I would love. However, I can’t bring myself to make something with this much fat in it. What can you do for me? — Heather, Seattle   PASTA WITH SUN-DRIED-TOMATO PESTO CREAM SAUCE 1 pound pasta 1 tablespoon Read More

Special occasions for every day

Sunday (Family) — It’s a good day for grilled asian steak and summer squash. Place 1 (1 1/2-pound) flank steak and 1/2 cup Asian barbecue sauce (such as San-J or another brand, or make your own) in a resealable plastic bag; turn steak to coat. Marinate in refrigerator 6 hours or more, turning occasionally. Heat Read More

Fried Rice

Fried rice is another good staple to be able to whip up. This Thai version is made with lots of blended ingredients that are great together. Fried rice is flexible and a great way to use up what you have on hand. This version is flavored with garlic, mushrooms and pork but feel free to Read More

Stockpiling alternatives, planner and scheduler

July 3, 2013

A couple of months ago, I shared my frustration with the word stockpiling – a term used to describe how couponers buy more in the short term so we have enough of a product to get us through until the next time an item goes on sale. I invited readers to suggest some alternatives to Read More

Cook It Light —Reduced-Fat Orange Marmalade Cake

Dear Jeanne, This is my famous marmalade cake recipe. I am hoping that you can make it easier and also lighten it for me. Thanks! — Julia, Sarasota, Fla. ORANGE MARMALADE CAKE 3 cups cake flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks softened unsalted butter 2 cups sugar 3 large eggs 1 Read More

Exotic Twist

Asian food has long been one of my family’s favorites. Spending five months living in downtown Seattle 10 years ago sparked more interest. Dim sum was every Saturday at Dragon Fish. Little dishes of joy we relied on to keep us focused on getting Stephen’s health back. Thai food, curries and stir-frys, and jasmine rice Read More

Preparing a summer favorite

By Susan Nicholson Universal Uclick GRILLED CORN SALAD Makes 8 servings Preparation time: about 30 minutes Cooking time: about 10 minutes For the dressing: 3 tablespoons extra-virgin olive oil 3 tablespoons cider vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt Freshly ground back pepper to taste For the salad: 5 ears corn-on-the-cob, shucked Read More

Better ways to brew

June 26, 2013

When it comes to making iced tea, many of us let the sun do our work for us. Setting on our kitchen windowsill or deck rail a glass jar filled with water and tea bags may be a charming ritual, but tea experts say this is not the best method. The water never gets hot Read More

Peas with lemon and tarragon

Sunday (Family) — Prepare a baked ham for family day. Serve it with rice and lemon-tarragon peas. Make or buy coleslaw and add sourdough bread. Buy a Boston cream pie for dessert. Plan ahead: Save enough ham, coleslaw and pie for Monday; cook and freeze enough rice for Wednesday. Shopping list: baked ham, rice, fresh Read More

Random roundup of couponing explained

Dear Jill, I organize my coupons by expiration date. Why are there so many different dates when coupons expire? This month, I have some that expire the 15th, 17th, 23rd, 26th and 28th. It is crazy, and I have to check them constantly. Any ideas why? Deb Mahoney Most coupons have expiration dates that fall Read More

Stalk up

June 19, 2013

For a dose of anti-inflammatory nutrients and vitamins A, B and C, try this fun-to-serve veggie. Try this quick appetizer recipe and stalk up. Some thing to dip your tips into, this four-ingredient dressing is a cool way to kick up veggies. Asparagus with Horseradish Dip Steam 32 trimmed fresh asparagus spears for 2-4 minutes or Read More

Confusing coupon fine print conundrum

The fine print on a coupon can be a little confusing. There’s a lot of legalese, and some of the terms may even seem contradictory. Need help understanding the terminology of savings? These readers do. Dear Jill, Most of my manufacturer coupons have wording like “Limit one coupon per purchase,” “Not valid with any other Read More

Dandelion time

June 12, 2013

Many herbalists consider the lowly dandelion to be a valuable food source. With the abundance of these easy-to-spot weeds, here are a couple of recipes that make a couple surprisingly edible items. Dandelion Salad Serves 6 1 T finely chopped garlic scapes or wild spring garlic 1 T fresh lemon juice 1/2 t coarse sea Read More

  1. Pages:
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 7

For the best in Sheridan adventures, visit the new Visit Now